Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto friendly dutch butter cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Finally, I have found a keto diet weight loss pills that work. Chocolate and peanut butter are one of my favorite combinations. This cake is almost just as easy except that it adds a few more ingredients to give the cake a chocolate flavor.
Keto friendly Dutch Butter Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto friendly Dutch Butter Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Dutch Butter Cake:
- Take 2/3 cup powdered erythritol based sweetener
- Take 1 stick (1/2 cup) unsweetened butter/softened
- Prepare 1 tsp almond extract
- Prepare 1 egg/ beaten/divided
- Prepare 1 1/2 cups almond flour
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 table spoon sliced almonds
It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Ooey Gooey Keto Butter Cake This cake is perfect for birthdays, holidays, or to pair alongside your morning or afternoon coffee. It's versatile, always delicious (even right out of the fridge) and can be jazzed up with add-ons, such as berries and cream, or some glaze and chopped up nuts.
Instructions to make Keto friendly Dutch Butter Cake:
- Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
- Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
- Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
- I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.
Dairy product comes from bovine animals it only includes milk, cream, butter and cheese. So, this keto lemon pound cake is dairy-free meaning it is easy to digest. Next, it is a high protein cake perfect to serve at breakfast or for a fulfilling afternoon tea. Protein keeps you full for longer and you won't feel hungry after one slice. The first time I made these keto chocolate cupcakes, it was for my husband's birthday.
So that’s going to wrap it up with this special food keto friendly dutch butter cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
