Keto Buttermilk Pancakes
Keto Buttermilk Pancakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto buttermilk pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Get A New Product That Allows You to Create Your Own Keto Diet Plan Based On Weight Goals. It Includes Options On How You Can Customize Every Meal Even More To Suit Your Taste Buds. These keto buttermilk pancakes are fluffy and thick.

Keto Buttermilk Pancakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto Buttermilk Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Buttermilk Pancakes:
  1. Take 1/3 cup coconut flour
  2. Get 1 tbs Erythritol
  3. Get 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Prepare 1/4 tsp xanthan gum
  7. Get 1/2 cup buttermilk
  8. Make ready 1 egg
  9. Prepare 2 tbs sour cream
  10. Take 1 tbs melted unsalted butter

These pancakes are a keto version of Apam Balik, a very common style of peanut pancakes that are found throughout Malaysia and Singapore. Although these pancakes are commonly filled with sugary ingredients like condensed milk, creamed corn, and/or raisins, we decided to make a keto-fied version with keto-friendly "condensed milk" and peanut. So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe.

Steps to make Keto Buttermilk Pancakes:
  1. Combine dry ingredients together (coconut flour down to the xanthan gum)
  2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
  3. Mix dry ingredients with wet ingredients.
  4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
  5. Takes a bit longer to cook, but that's ok.
  6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
  7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

Keto Pancakes recipe that is THE BEST to ever have been made in our household! Sunday morning pancakes will become a normal here on out. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. • These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein.

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