Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Make ready 500 g ground meat of your choice
- Prepare 2 cups frozen mixed veggies
- Make ready 2 tsp salt
- Take 100 ml bolognese tomatoe sauce
- Take 100 g emmentaler cheese for garnish
- Prepare 2 onions
- Take 4 tbsp oil
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Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
- When the juices start to disappear, add the tomatoe sauce.Stir often
- Serve with cheese
Best Keto Italian Ragú aka Bolognese Sauce: the classic way. Just like mama used to make. This recipe was passed on to me by my mum and is the tastiest ever, ragú or bolognese sauce you'll ever eat. This yummy Paleo and Keto spaghetti squash bolognese recipe is easy to cook and makes a great dinner for the whole family. It's gluten-free and uses spaghetti squash instead of regular wheat spaghetti for the "pasta." For more Keto pasta options, check out this post.
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