Blue cheese and greens quick pasta
Blue cheese and greens quick pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blue cheese and greens quick pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too.

Blue cheese and greens quick pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blue cheese and greens quick pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blue cheese and greens quick pasta:
  1. Prepare 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
  2. Take 1 packet Gorgonzola or dolce latte
  3. Make ready 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
  4. Make ready 1 handful Parmesan

Sauce will thicken a bit upon standing. I first made my spaghetti with blue cheese sauce on the last live stream I did. I promised I would make an actual video for the recipe, so i'm doing it You can use different blue cheeses if you can't get hold of saint agur. Roquefort would be good, or maybe a mild stilton.

Instructions to make Blue cheese and greens quick pasta:
  1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
  2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
  3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
  4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

My sister-in-law gave me this great, simple recipe. Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served Short pasta tossed with caramelized onions, blue cheese, mascarpone and spinach. Easy CrockPot Buffalo Chicken PastaLife Should Cost Less. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce, ready in the time it takes to I've kept the blue cheese flavour quite light here as I was making this pasta dish for my children too, who are not the I do love a quick easy win creamy pasta and creme fraiche is my go to..

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