Easy Peasy Cornbread Muffins
Easy Peasy Cornbread Muffins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peasy cornbread muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Peasy Cornbread Muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Peasy Cornbread Muffins is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy peasy cornbread muffins using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Cornbread Muffins:
  1. Prepare 2 boxes corn muffin mix
  2. Get 2 eggs
  3. Get 1/3 cup whole milk
  4. Make ready 1/3 cup orange juice
  5. Prepare Splash vanilla extract
  6. Prepare Sprinkle cinnamon powder
  7. Take Paper muffin cups (12 or more)

Easy cornbread muffins just made cooking a whole lot easier and tastier! These moist and fluffy muffins are made with cornmeal, cooked corn kernels, and sweetened with honey for a burst of flavor in every bite. These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili. Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine and has been a recipe I have made and.

Instructions to make Easy Peasy Cornbread Muffins:
  1. Place all ingredients in a bowl…….
  2. Blend all and let batter rest for about 10 minutes…..
  3. Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway……Repeat until all batter is used…..
  4. Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden…..
  5. Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋

These Easy Cornbread Muffins are quick, easy, and naturally gluten free! They're ultra fluffy, tender, and loaded with flavor thanks to butter, honey, eggs, sour cream, cornmeal, baking soda, salt, cream style corn, and sweet corn! SUBSCRIBE to get our All-Stars eCookbook free. I'm pretty sure there's some magic in this recipe. Even though I love our keto Wendy's Copycat Chili recipe, it felt like something was missing… bread.

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