Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk blueberry pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Blueberry Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buttermilk Blueberry Pancakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Get 3/4 cup buttermilk
- Make ready 3/4 cup all purpose flour
- Take 1/4 cup whole wheat flour
- Get 2 tbsp. granulated sugar
- Get 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Get 1 large egg
- Get 2 tbsp. melted butter
- Take 3/4 cup blueberries
- Prepare butter as needed for the griddle/pan
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
So that’s going to wrap it up with this special food buttermilk blueberry pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!