Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
potato fry recipe with video made in Indian style with simple and basic ingredients. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should.
Potato Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Get 1 tablespoon chana dal
- Take 1 tsp urad dal
- Prepare 3 tablespoons oil
- Prepare as needed Salt
- Prepare 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Get as needed Chilli powder
A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a. Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil!
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. Download Potato fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.
So that’s going to wrap it up for this special food potato fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
