Jambalaya Cabbage
Jambalaya Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jambalaya Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jambalaya Cabbage is something that I have loved my entire life. They are nice and they look wonderful.

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice. Cajun cabbage jambalaya is a skillet meal you will make over and over again.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Cabbage:
  1. Get 1 head of cabbage
  2. Make ready 1 1/2 lb Smoke Sausage
  3. Get 1 can of rotel tomatoes
  4. Get 1 onion (I use white)
  5. Prepare 1/2 A Stick Of Butter
  6. Take 1 Salt and Pepper to taste

It's made with cabbage, pork sausage Cajun cabbage jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.

Steps to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. Cabbage Jambalaya Recipe Click link for recipe >>> https://www.cajuncookingrecipes.com/c…/cabbage-jambalaya.htm. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.

So that is going to wrap this up for this exceptional food jambalaya cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!