Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, st louis style sauce and rub. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
St Louis style sauce and rub is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. St Louis style sauce and rub is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook st louis style sauce and rub using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make St Louis style sauce and rub:
- Prepare rub
- Take 1 1/2 tbsp dry mustard
- Make ready 1 1/2 tbsp kosher salt
- Get 3 tbsp yellow prepared mustard
- Make ready sauce
- Prepare 2 1/2 cup tomato puree
- Prepare 1/3 tsp salt
- Get 1/4 cup water
- Take 1/4 cup apple cider vinegar
- Take 1 tbsp dehydrated onions
- Get 2 tbsp brown sugar
- Get 1/2 tsp cayenne pepper
- Get 1/2 tbsp granulated garlic powder
Steps to make St Louis style sauce and rub:
- In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
- Bring to a boil, turn down to a simmer and simmer 20 minutes. Use now or refrigerate.
- When you go to use the sauce, mix the mustard and salt together. Rub on the meat before adding sauce, and before cooking.
- This is enough for 1 slab of St Louis style ribs.
So that is going to wrap this up for this exceptional food st louis style sauce and rub recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
