Aryca's Oxtails
Aryca's Oxtails

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aryca's oxtails. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aryca's Oxtails For my birthday dinner! Aryca's Oxtails For my birthday dinner! While cooking be sure to maintain an adequate water level in your pot – enough to cover oxtails.

Aryca's Oxtails is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aryca's Oxtails is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have aryca's oxtails using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aryca's Oxtails:
  1. Make ready 4 pounds oxtails
  2. Make ready 1 pound Carrots
  3. Make ready 1 pound potatoes
  4. Prepare As needed salt
  5. Get 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Make ready 2 tablespoons extra virgin olive oil
  8. Get As needed water

When both sides have been browned, transfer to a plate and reserve. Repeat cooking process with remaining oxtails. Check once in a while to make sure water has not evaporated. Skim fat from juices and serve.

Instructions to make Aryca's Oxtails:
  1. Preheat oven to 400 degrees Fahrenheit. Cut the potatoes into wedges, that are bite sized pieces. Roast them in the oven till tender. Season with salt and pepper to taste.
  2. Add the oxtails and Carrots to the crockpot. Cover with water, add seasonings, and turn on high. Cook 3 hours then add the potatoes. Let cook on low for the rest of the night 4 hours more.
  3. Serve with rice or mashed potatoes. I hope you enjoy!!

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Oxtail is traditionally the tail of the a cow that has had its skin removed leaving the meat and the tail bones. This type of meat is very popular in some countries. For instance, in the West Indies, oxtail is a popular meat eaten using a variety. Fun Facts about the name Aryca.

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