Venison Cornbread Squares
Venison Cornbread Squares

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, venison cornbread squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Pour half of the cornbread batter into skillet. Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new.

Venison Cornbread Squares is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Venison Cornbread Squares is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Venison Cornbread Squares:
  1. Take 1 to 2 tablespoons of cooking oil
  2. Make ready 1 lb ground venison ( I used elk)
  3. Take 1/4 cup diced onion
  4. Make ready 1/4 cup diced green pepper
  5. Get 1 clove garlic, minced
  6. Prepare 1 tsp chili powder
  7. Get 1/2 tsp salt
  8. Prepare 3/4 cup grated American cheese
  9. Prepare 2 tbsp cold water
  10. Make ready 2 tsp cornstarch
  11. Take 1 cup canned tomatoes, cut up ( I used diced)
  12. Prepare 2 tbsp canned green chilies, diced
  13. Prepare 1 tbsp worcestershire sauce

For example, some people prefer a sweet cornbread That's easy.just add some diced jalapenos or even organic corn kernels and leave or reduce the. Cornbread Recipes made in the Northwest are a little sweeter and lighter than southern cornbread. My family loves this easy-to-make cornbread recipe. You may freeze uncooked corned venison by placing the desired amounts in vacuum sealable bags.

Steps to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.1. In a small saucepan , blend cold water and cornstarch until smooth
  11. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  12. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  13. CORNBREAD BATTER
  14. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  15. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  16. Add eggs, milk and shortening
  17. Beat until almost smooth, do not over beat

A recipe for making corned venison at home. Corned venison is just like corned beef, only leaner. So obviously this recipe works with all cervids, antelope, deer, moose, elk, etc. Cornbread squares, paper, board, white wood background, top view. Here is the fine cornbread just after it emerged from my oven, golden and crispy on the outside, and Definitely, use fresh corn kernels if corn is in season but if not frozen will work fine (or leave them out.

So that is going to wrap this up for this exceptional food venison cornbread squares recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!