Southwestern style eggrolls
Southwestern style eggrolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwestern style eggrolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southwestern style eggrolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Southwestern style eggrolls is something that I have loved my entire life.

Family acutally preferred the tortilla vs egg roll wrappers. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party!

To begin with this recipe, we have to prepare a few ingredients. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern style eggrolls:
  1. Prepare 1 lb Ground beef/turkey
  2. Prepare 1/2 onion, chopped
  3. Take 1 -2 red/yellow bell peppers, chopped
  4. Make ready 1 can corn, drained
  5. Make ready 1 can Diced tomatoes
  6. Take 1 can Black beans, drained and rinsed
  7. Make ready 1 packages taco seasoning
  8. Take 1/2 of enchilada sauce recipe. see step 1 for recipe.
  9. Get 1/2 cup chopped cilantro
  10. Make ready 1/2 cup water
  11. Prepare 1 packages egg roll wrappers
  12. Make ready frying oil
  13. Take olive oil

You could use a bottle of Ranch dressing mix, but I think the kind you mix up has a better flavor. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. Stir in beans, Mexicorn, tomatoes and rice; bring to a boil. To Make Egg Rolls:Heat the vegetable oil in heavy-duty pan on medium-high heat.

Steps to make Southwestern style eggrolls:
  1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
  2. Heat olive oil in sauté pan on stove.
  3. Add chopped onion and peppers and saute until soft.
  4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
  5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
  6. Cook until heated through and slightly thickened.
  7. Remove from heat and add cilantro. Let cool slightly.
  8. Heat frying pan on medium - medium high and add frying oil.
  9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
  10. Repeat until all the wrappers and/or meat mixture is gone.
  11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
  12. Serve with salsa, sour cream, or whatever else you like.

Add the onion, red bell pepper, jalapeno pepper, and garlic cloves along with a pinch of salt and stir to combine. Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. With premium ingredients and authentic, bold flavors, you'll be proud to serve Coyote Grill products to family and guests. Coyote Grill™ Southwestern Rolls: A spicy blend of chicken, spinach, corn, monterey jack cheese, black beans, red peppers & jalapeños in a seasoned shell.

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