Mike's Classic Lobster Rolls
Mike's Classic Lobster Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's classic lobster rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Classic Lobster Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Classic Lobster Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Classic Lobster Rolls:
  1. Prepare Lobster Meat Mixture
  2. Make ready 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
  3. Make ready 1 packages 20 oz Imitation Crab Meat
  4. Take 1/2 cup Real Mayonnaise [+ additional as per your taste]
  5. Get 1/2 cup Celery With Leaves
  6. Take 1/4 cup Chopped Chives
  7. Get 2 tbsp Fresh Parsley [packed]
  8. Get 1 tsp Lemon Pepper
  9. Take 1/4 tsp White Pepper
  10. Prepare 1/2 tsp Granulated Garlic
  11. Make ready 1 tsp Yellow Mustard
  12. Get 2 tbsp Real Butter
  13. Get Bread
  14. Prepare 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
  15. Make ready 1 stick Real Salted Butter [optional]
  16. Take 1 Bottle Garlic Powder
  17. Make ready Toppings - Garnishments - Sides
  18. Make ready 3 cup Shredded Iceberg Lettuce
  19. Make ready 1 large Bag Salt & Vinegar Potato Chips
  20. Get 4 large Dill Pickle Quartered Spears
  21. Get 1 tub Fresh Guacamole
  22. Get 1 dash Old Bay Seasoning
  23. Make ready 1 dash Paprika
  24. Get 1 dash Celery Salt
Steps to make Mike's Classic Lobster Rolls:
  1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
  2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
  3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
  4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
  5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
  6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
  7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
  8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
  9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
  10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
  11. Enjoy!

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