Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, upgraded chicken cordon bleu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I love me some Chicken Cordon Bleu. But I've always felt it could be better? If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat.
Upgraded chicken cordon bleu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Upgraded chicken cordon bleu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Prepare 2 chicken breasts
- Get 50 grams grated parmesan cheese
- Prepare 80 grams grated cheese (gouda)
- Take 80 grams brie (sliced)
- Take 2 slice ham
- Make ready 1 tbsp cream cheese
- Take 6 dash worcestershire sauce
- Take 1 tsp garlic powder
- Get 1 tsp paprika powder
- Prepare salt and pepper
- Prepare 1/3 cup panko crumbs
- Take 1 egg, beaten
- Get 50 grams butter
- Get 2 tbsp olive oil
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy.
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
A simple dijon cream sauce is the perfect compliment. Serve this delicious dish with Oven Roasted Asparagus or Parmesan Roasted Broccoli! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.
So that is going to wrap it up for this special food upgraded chicken cordon bleu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
