Banana Bread
Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Prepare 125 g butter, softened
  2. Prepare 1 cup (175 g) brown sugar
  3. Get 1 teaspoon vanilla extract
  4. Take 2 eggs
  5. Take 2 cups (500 g) mashed banana
  6. Prepare 1 3/4 cups (255 g) plain flour, sifted
  7. Make ready 1 teaspoon baking powder, sifted
  8. Take 1 teaspoon bicarbonate of (baking) soda
  9. Get 1 teaspoon ground cinnamon
  10. Get 1/3 cup (115 g) golden syrup
  11. Prepare 1 cup (95 g) walnuts

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.

Instructions to make Banana Bread:
  1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
  2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
  3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
  4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
  5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
  6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together flour, sugar, baking soda, and salt. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that is going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!