My Enchilada Rollups
My Enchilada Rollups

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my enchilada rollups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

There are just a few more days until the kids go back to school and I think we're both ready for it. They could eat the same thing every day but I've been brainstorming ways to keep their lunches more interesting. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese.

My Enchilada Rollups is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Enchilada Rollups is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Enchilada Rollups:
  1. Prepare 1 lb ground beef or turkey
  2. Prepare 8 oz can green chilis
  3. Make ready 1/2 cup onion chopped
  4. Take 4 oz cream cheese
  5. Take 1 packages McCormick enchilada sauce mix
  6. Prepare 8 oz can tomato sauce
  7. Take 1 1/2 cup water
  8. Prepare 1 shredded mozzarella and colby jack cheeses
  9. Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Take 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Prepare 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

These rolls ups are great for a quick week night meal. I used turkey, and Safeway Select Salsa (medium). I served a green salad on the side. These enchilada roll-ups are delicious and my kids ate them with their hands!

Instructions to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

My husband and I love enchiladas but sometimes my kids have a hard time with them. Zucchini Chicken Enchilada Roll-Ups Hey there friend! Shredded chicken, enchilada sauce plus cheese equals delicious. I'm not a Super Bowl fan and neither is my husband, but you know what. Chicken Enchilada Roll Ups With Cooked Chicken, Shredded Mexican Cheese Blend, Cream Cheese, Tomato Salsa, Lime Juice, Granulated Garlic, Ground Cumin, Chili Powder, Kosher Salt, Crushed Red Pepper Flakes, Spinach Tortillas, Diced Green Chilies.

So that’s going to wrap it up for this special food my enchilada rollups recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!