Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red beans & rice (louisiana style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Beans & Rice (Louisiana Style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Beans & Rice (Louisiana Style) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans & Rice (Louisiana Style):
  1. Take 1 lb. “dry” red kidney beans (or small red beans)
  2. Get 4 cups vegetable stock
  3. Get 1 cup water
  4. Get 1 smoked ham hock (or hambone)
  5. Prepare 2 dried bay leaves
  6. Get Dash salt and pepper
  7. Get 1 Tsp. dried thyme
  8. Prepare 1/2 Tsp. cayenne pepper
  9. Take 1/2 Tsp. dried sage
  10. Prepare Dash Cajun seasonings
  11. Make ready Dash olive oil
  12. Make ready 1 lb. andouille sausage
  13. Prepare 1 medium onion, diced
  14. Get 1 green bell pepper, diced
  15. Get 3 stalks celery, chopped fine
  16. Get 2 Tbs. garlic, minced
  17. Make ready 1 lb. cured ham, diced
  18. Make ready 1-2 cups debris gravy (beef/pork gravy)
  19. Make ready 1/2 cup fresh parsley, chopped
  20. Take Dash hot sauce & cider vinegar
  21. Prepare 5-6 cups “cooked” long grain white rice
Instructions to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

So that is going to wrap it up with this special food red beans & rice (louisiana style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!