Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makki (corn)flour idli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makki (corn)flour idli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Makki (corn)flour idli is something which I have loved my whole life. They are nice and they look wonderful.
Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with. Makki ki idli recipe tasty😋 मक्के की इडली quick and easy recipe Idli recipe, Corn flour idli, Makke ki idli, South indian idli recipe, Corn idli recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Makki (corn)flour idli:
- Prepare 2 cups makki flour
- Make ready 1 tbsp rice flour
- Make ready 2 tbsp oil
- Get 1 tsp Chana dal
- Make ready 1 tsp urd dal
- Get 1/2 tsp mustard seeds
- Take 6-7 curry leaves
- Get 7-8 cashews chopped
- Get 1 cup curd
- Make ready 1 Onion chopped fine
- Prepare 1/2 capsicum chopped
- Take Green chilli chopped
- Make ready Coriander leaves chopped
- Make ready to taste Salt 1 tsp sugar
- Take 1/2 tsp cooking soda or Eno fruit salt
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them. I have learned several tips along with.
Instructions to make Makki (corn)flour idli:
- Take oil in a wok. Let it heat.
- Add Chana and urad dal. Let it get brown.
- Add mustard seeds and curry leaves.
- When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
- Add cashews and rice flour.
- Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
- Add salt and sugar.Mix it well.Keep the batter for1 hour.
- Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
- Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
- Cool the idlis little bit before taking them out from moulds.
- Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.
Add in the Muli with squeezing out the liquid. Corn flour mixes well with extra food ingredients and can be mixed with wheat flour to decrease gluten for cakes, pastries, cookies and crackers. How to make Makki-Til ki Tikki. Sift corn meal in a vessel. Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly.
So that’s going to wrap this up with this exceptional food makki (corn)flour idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
