Red Velvet Sugar Cookie Bars
Red Velvet Sugar Cookie Bars

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet sugar cookie bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Sugar Cookie Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Velvet Sugar Cookie Bars is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet sugar cookie bars using 15 ingredients and 9 steps. Here is how you cook that.

  1. Take Cream Cheese Frosting
  2. Get 16 oz cream cheese
  3. Get 1/2 cup butter
  4. Take 2 cup powdered sugar
  5. Make ready 1 tsp vanilla extract
  6. Make ready Red Velvet Bars
  7. Get 3 1/3 cup flour
  8. Get 1/4 cup unsweetened cocoa
  9. Take 1/2 tsp salt
  10. Make ready 1 tsp baking powder
  11. Get 2 tbsp red food coloring
  12. Take 1 cup butter
  13. Prepare 1 1/2 cup sugar
  14. Prepare 2 eggs
  15. Take 2 tsp vanilla extract
  1. Preheat oven to 350°F and prepare 9x13 pan
  2. In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
  3. In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
  4. Beat in eggs, vanilla, and food coloring until combined
  5. Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
  6. Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
  7. Cool before frosting
  8. For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
  9. Frost bars and enjoy!

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