Tofu and Ground Chicken Shumai Dumplings
Tofu and Ground Chicken Shumai Dumplings

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu and ground chicken shumai dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu and Ground Chicken Shumai Dumplings is something which I have loved my whole life.

Great recipe for Tofu and Ground Chicken Shumai Dumplings. Thank you for taking a look at my recipe. I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too..

To begin with this recipe, we must first prepare a few components. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:
  1. Get 200 grams Firm tofu
  2. Prepare 200 grams Ground chicken (breast)
  3. Take 15 to 20 Wonton wrappers
  4. Prepare 5 cm ◆Green onion (finely chopped)
  5. Make ready 1 tsp ◆Ginger (juice)
  6. Prepare 2 tsp ◆Sake
  7. Make ready 1 tsp ◆Soy sauce
  8. Take 1 tbsp ◆Oyster sauce
  9. Prepare 2 tbsp ◆Katakuriko
  10. Prepare 1 dash ◆Salt
  11. Make ready 4 leaves Chinese cabbage
  12. Prepare 60 to 80 ml Water
  13. Make ready 1 Edamame (as garnish)

Whilst you can easily buy frozen ready made dumplings. Tofu works, but it doesn't add much flavor. Vegetables, like mushrooms, can be used, but adding a protein is nice to make the recipe more satisfying. For this Vegetarian Chicken and Dumplings recipe, I went with chickpeas.

Instructions to make Tofu and Ground Chicken Shumai Dumplings:
  1. Drain the tofu very well.
  2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
  3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
  4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
  5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
  6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
  7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

My go-to in chicken noodle soup is tofu, but I didn't think tofu would work well with the dumplings. I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! Siomai, also known as Shumai, are steamed dumplings that were introduced to the Philippines by the Chinese! In the Philippines, they're typically filed with pork + crab or shrimp, combined with aromatics, and wrapped in a wonton wrapper.

So that is going to wrap this up with this exceptional food tofu and ground chicken shumai dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!