Pork medallions in mushroom Marsala sauce
Pork medallions in mushroom Marsala sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork medallions in mushroom marsala sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork medallions in mushroom Marsala sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork medallions in mushroom Marsala sauce is something that I’ve loved my whole life.

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes. And the flavorful Marsala sauce goes a long way toward And the flavorful Marsala sauce goes a long way toward making this simple weeknight meal feel special. What to Serve with Mushroom Marsala Pork Tenderloin.

To begin with this recipe, we must prepare a few ingredients. You can have pork medallions in mushroom marsala sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork medallions in mushroom Marsala sauce:
  1. Make ready 600 g pork fillet
  2. Prepare 3 tbsp extra-virgin olive oil
  3. Get 30 g unsalted butter
  4. Prepare 1 onion, finely diced
  5. Get 340 gr mushrooms, thinly sliced
  6. Take 1 tbsp flour
  7. Get 125 ml dry Marsala
  8. Make ready 250 ml chicken stock
  9. Take 3 tbsp double cream
  10. Make ready 1 tbsp dried Italian herb
  11. Get salt and pepper

Combine the flour with the salt and pepper. Dredge the pork medallions in the flour mixture. Pork Tenderloin Medallions with Mushroom Dill Sauce. Pork medallions and mushrooms sautéed in a rich, creamy sauce.

Steps to make Pork medallions in mushroom Marsala sauce:
  1. Cut the tenderloins into 5cm thick medallions and flatten slightly. Season the meat with salt and black pepper.
  2. Heat the olive oil and 15g butter in a large frying pan over high heat. When the butter is melted and foaming, add the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned, about another 2 min. Transfer to a plate.
  3. Melt the remaining 15g butter in the pan. Add the onions and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
  4. Add the mushrooms and sauté until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 min.
  5. Season with 1/2 tsp. salt, sprinkle with the flour, and add the Marsala.
  6. Once the Marsala has almost completely evaporated, add the chicken stock and reduce by half, about 3 min.
  7. Stir in the cream and herbs, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it’s firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min.
  8. Serve with mashed potatoes.

This is a hearty and easy weeknight dinner. The pork medallions are tender with a nicely seared crust. And the sauce is the DIE FOR! Seriously, you don't want to miss out on any of this sauce. What's not to love about this dish?

So that’s going to wrap it up with this exceptional food pork medallions in mushroom marsala sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!