Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed fruit shortcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This delightful downsized recipe makes just two biscuit-like shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.
Mixed fruit shortcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mixed fruit shortcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed fruit shortcakes:
- Take 1 cup mixed fresh berries
- Take 1/2 cup fresh peaches or nectarines
- Get 4 tsp. sugar, divided
- Get 1/2 cup all-purpose flour
- Make ready 3/4 tsp baking powder
- Make ready 1/8 tsp. Salt
- Prepare 2 tbsp. Shorting
- Prepare 3 tbsp. Milk
- Make ready Whipped topping
This strawberry shortcake recipe is the perfect recipe to use when you have fresh strawberries on hand but it's also ideal if you want to make a peach shortcake or a mixed fruit shortcake. Nutrition information is estimated based on the ingredients and cooking instructions as described in each. The Best Fruit Shortcake Biscuit Recipes on Yummly Red, White & Blueberry ''shortcakes'', Sweet Biscuit Strawberry Shortcake, Biscuit Berry Shortcake.
Instructions to make Mixed fruit shortcakes:
- In a small bowl,combine berries peaches and 2 tsp sugar; set aside
- In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
- Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
Make individual strawberry shortcake cups when you build your shortcake in a mason jar. Layer strawberry shortcake components to build pretty parfaits for a party-ready dessert recipe..a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream. A delicious British shortcake biscuit with embedded currants. The Mcvitie fruit Shortcake is a bit of a curiosity, you'd think Scotland, Mcvities and shortcake would be a match. Strawberries don't have a monopoly on this dessert, guys.
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