Jambalaya Cabbage
Jambalaya Cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jambalaya cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya Cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya Cabbage is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya cabbage using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Cabbage:
  1. Take 1 head of cabbage
  2. Make ready 1 1/2 lb Smoke Sausage
  3. Prepare 1 can of rotel tomatoes
  4. Make ready 1 onion (I use white)
  5. Make ready 1/2 A Stick Of Butter
  6. Prepare 1 Salt and Pepper to taste
Instructions to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

So that is going to wrap it up for this special food jambalaya cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!