Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel corn flavored bread crust snacks made in a microwave. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the popped popcorn into a large brown paper bag. Making your caramel popcorn recipe in the microwave, provides an extra thin, ultra crisp coating of caramel with even coverage. If you think about it, shaking the caramel corn in a bag would provide astounding uniformity, over pouring the caramel on the popcorn in a roasting pan, and trying to mix.
Caramel Corn Flavored Bread Crust Snacks Made in a Microwave is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Corn Flavored Bread Crust Snacks Made in a Microwave is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have caramel corn flavored bread crust snacks made in a microwave using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Corn Flavored Bread Crust Snacks Made in a Microwave:
- Get 2 slice of bread worth Bread crusts or thinly sliced bread
- Take 2 tbsp ●Sugar
- Make ready 1 tbsp ●Salted butter (butter for toast is fine)
- Take 1 ●Coffee cream
- Take You could use heavy cream or milk instead
- Take 1 tbsp ●Honey
It's perfect for a family snack. Soft Caramel Corn is maybe the best part of the holiday season. In a microwave proof bowl, I prefer Pyrex bowls, place your brown sugar, Karo syrup, butter and salt. Make sure your bowl have room for the mixture.
Instructions to make Caramel Corn Flavored Bread Crust Snacks Made in a Microwave:
- Cut the bread crusts or sliced bread into small cubes and arrange in a ring on a heatproof dish. The middle is left open since it tends to burn.
- Microwave for a minute at 500W without covering. Take it out, then put back in the microwave and for another minute at 500W. Take it out again, toss it around with your hands, and microwave for 30 seconds at 500W. Take it out again and see how it looks, then if needed, microwave for another 30 seconds. The bread is usually pretty dry before the last 30 seconds, so only microwave that last time if necessary. Once the bread is crunchy, it's done.
- Put the ● ingredients in an unwrapped, heatproof container and microwave for 1 minute at 500W. Take it out and stir. Repeat this 3 times for a total of 3 minutes to dissolve it. Add the bread cubes from Step 2, toss together and it's done.
Learn how to make Caramel Corn in the Microwave. This Microwave Caramel Corn only uses a microwave and a big grocery-store-style brown paper bag. I've made traditional Caramel Corn before, and while delicious, it involves stirring a giant pan of popcorn in a crazy hot oven. You make it in a brown paper bag in the microwave. This buttery, rich caramel sauce recipe is perfect to drizzle on ice cream or dip apple slices in.
So that’s going to wrap this up with this exceptional food caramel corn flavored bread crust snacks made in a microwave recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
