Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan raw food subs (or salad). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan raw food subs (or salad) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan raw food subs (or salad) is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegan raw food subs (or salad) using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan raw food subs (or salad):
- Prepare 1 vegan bun
- Take 1 bunch fresh kale
- Get 1 bunch fresh basil
- Get 1 bunch fresh cilantro
- Prepare 1 tomato
- Take 1/4 cucumber
- Take 1/3 sweet pepper
- Get 1/4 cup flax seeds
- Prepare 1/4 cup chopped cashews
- Make ready 1/4 cup nutritional yeast (for a vegan cheesy taste, optional)
- Prepare Dressing
- Prepare 3 tbsp olive oil
- Get 1 tbsp vinegar
- Take 1 pink Himalayan salt
- Make ready 1 black pepper
- Take 1 minced garlic
To keep the entire meal Raw you could make your own Raw Bread using a dehydrator and some simple ingredients. I'll be posted a Raw Bread recipe in the future. For now you'll want to toast your bread. Then spread on some TuNO Salad, then romaine leaves and tomato slices on top and top with another slice of sprouted grain bread.
Instructions to make Vegan raw food subs (or salad):
- Fairly straight forward, start with leaves (kale, basil, cilantro), then other veggies, then nuts and seeds and yeast, then top with dressing
- Turn into a salad by removing the bun!!
In this Video I'll show you my Trick to help make Kale soft and pliable for a Kale and Watermelon Salad. Watermelon and KaleWhat a Combo Here's my RAWcipe - ALL. The GH Test Kitchen shares their all-time favorite fresh and tasty vegan salads to eat year-round that are. Gluten free and vegan, this salad will make a great side to any meal but I devour this beautiful rainbow for a full meal. To keep it totally raw, skip the bread and use sliced jicama.
So that’s going to wrap it up for this exceptional food vegan raw food subs (or salad) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
