Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hearty chicken vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hearty Chicken Vegetable Soup I. this link is to an external site that may or may not meet accessibility guidelines. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot.
Hearty Chicken Vegetable Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hearty Chicken Vegetable Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hearty Chicken Vegetable Soup:
- Prepare 2 (32 oz) containers broth
- Take 2 (32 oz) containers stock
- Make ready 3 cup diced carrots
- Get 1 rutabaga, diced
- Prepare 2 small onions diced
- Make ready 6 celery stalks diced
- Take 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
- Take 20 dashes bay leaves
- Make ready 1/8 tsp cayenne pepper
- Get 3 dash paprika, nutmeg
- Take 10 dashes sage, basil
- Take 2 small hens or 7 breasts
- Get 8 cups water
- Prepare 1 lb pasta, i did egg noodles
- Prepare 6 cloves minced garlic
Season with salt and pepper to taste and sprinkle with chopped parsley before serving. Serve with a spoonful of cultured vegetables on the side. In a large soup pot, bring the chicken broth, lemon juice, bay leaves, garlic, celery, and carrots to a boil over medium-high heat. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious!
Steps to make Hearty Chicken Vegetable Soup:
- Take a big stockpot and dump all liquid in
- Mince garlic, add to pot
- Dice carrots, onions, rutabaga, celery and put in pot
- Add chicken to pot
- Add everything else to the pot but pasta
- Cook on high til chicken is done (all white)
- Remove chicken, shred or dice and put back in the soup
- Add pasta and frozen peas if desired (i was out of peas)
- Cook on high til pastas cooked, vegetables tender about 20 to 25 min
- Serve and keep warm
This is one my favorite hearty soup recipes! It's made in one-pot, packed with veggies and is so comforting. This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying.
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