Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian chicken vegetable bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Add beans, broth and lemon zest; bring to a boil.
Italian Chicken Vegetable Bean Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Chicken Vegetable Bean Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Get 3 Tablespoons olive oil
- Prepare 3 cloves garlic – chopped
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Prepare 1 teaspoon fennel seed
- Get 1/2 large onion – diced 1/4 inch
- Make ready 1/2 large red bell pepper – diced 1/4 inch
- Prepare 2 large carrots – diced 1/4 inch
- Take 1 stalk celery – diced 1/4 inch
- Make ready 4 tablespoons flour
- Take 4 cups chicken stock
- Get 1 cup diced tomatoes
- Prepare 1/2 teaspoon fresh rosemary finely chopped
- Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take 2 cups white beans, cooked or canned,drained
- Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Make ready to taste salt
Bean Vegetable Soup, Italian Beef Vegetable Soup, Bayou Beans Soup, etc. Italian Chicken Vegetable Soup -oz.) cannellini beans, or other white beans. Italian Vegetable soup recipe full of vegetables and white beans. Nutritional information and Weight Watchers Points included.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
If you're looking for something authentic, this probably isn't going to be your recipe. I'm not Italian, and I don't live in Italy. Italian Chicken Vegetable Soup recipe: This easy to make soup tastes better and better as the days go on. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
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