Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian eggplant and potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Some Indian veggie sides follow a similar recipe.
Indian Eggplant and Potato Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Indian Eggplant and Potato Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Take 1 medium eggplant, cubed
- Get 1 onion, diced
- Get 4 garlic cloves
- Get 2 ripe medium tomatoes
- Get 1 tsp garam masala powder
- Take 1 tsp mild Indian curry powder
- Prepare 1 tsp coriander
- Make ready 1 tsp turmeric
- Get 300 ml coconut milk
- Get to taste Salt and pepper
- Get 2 medium potatoes, peeled and diced
I just noticed that it calls for boiling potatoes. This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices roasted in oil, garam masala, some ground coriander, turmeric, smoked paprika, chili and ginger. These flavourful spices are cooked together with onions, garlic, potatoes, eggplants, fresh tomatoes and.
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
Add curry powder, garlic, ginger, and chili pepper. One of my favorite Indian dishes is eggplant curry. The original recipe calls for two spices I couldn't find at the. Add spices, tomatoes, sugar and salt. It is VEGAN and GLUTEN-FREE too.
So that’s going to wrap it up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
