Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Get 1/4 cup fresh Italian parsley or dill, diced
- Prepare 1/4 cup almond flour
- Get 2 eggs
- Get Pinch sea salt
- Get Garlic Aioli Sauce
- Prepare 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Make ready 1/2 tbsp lemon juice
- Make ready 1 garlic clove, minced
I like using canned skinless/boneless salmon. I love to bake salmon cakes to prevent the entire grease splattering out from the pan item. Anything to make less of a mess. Enjoy these keto salmon patties on their own or in a keto burger.
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Fortunately, baking salmon with lemon garlic aioli really helps to lock in that moisture. Is This A Keto Salmon Recipe? Yes, this is a low carb keto salmon recipe!
So that is going to wrap it up for this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
