Jamaican Jerk/Curry Oxtails
Jamaican Jerk/Curry Oxtails

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican jerk/curry oxtails. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Jerk/Curry Oxtails is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jamaican Jerk/Curry Oxtails is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:
  1. Make ready 1 Oxtails
  2. Get 1/2 tbsp black pepper
  3. Prepare 1/2 tsp (Lawry's) season salt
  4. Get dash crushed red peppers
  5. Make ready 1 can tomatoes
  6. Get 1 tsp cilantro leaves
  7. Get dash cayenne peppers
  8. Make ready tsp jerk/curry season (dry)
  9. Prepare tsp hot jamaican jerk season
  10. Prepare tsp mild sweet chili sauce
  11. Make ready 1 cup onion diced
  12. Prepare 1 cup red pepper diced
  13. Make ready 1 cup green pepper
  14. Make ready tbsp Lea &Perrins Worcestershire sauce
Instructions to make Jamaican Jerk/Curry Oxtails:
  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  5. Prep Time: 30 minutes
  6. Total Cook Time: 5 to 6 hours

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