Pineapple Sesame Chicken
Pineapple Sesame Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple sesame chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Pineapple Sesame Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple Sesame Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple sesame chicken using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Sesame Chicken:
  1. Take 1 Oil for frying
  2. Make ready 1 lb Boneless Chicken, trimmed and cubed
  3. Get 1 Sesame Seeds
  4. Take Chicken Batter
  5. Take 2 tbsp Cornstarch
  6. Prepare 2 tbsp Flour
  7. Get 1/4 tsp Baking Powder
  8. Prepare 1/4 tsp Baking Soda
  9. Prepare 2 tbsp Soy Sauce
  10. Get 3 tbsp Water
  11. Prepare 1 tsp Vegtable Oil
  12. Make ready 1 tsp Sesame Oil
  13. Take Sauce
  14. Get 1 can Pineapple Chunks
  15. Get 1 cup Pineapple Juice from can of Pineapple Chunks
  16. Take 1/2 cup Water
  17. Get 2 tbsp Orange Juice
  18. Take 2 tbsp Soy Sauce
  19. Make ready 1 tbsp Vinegar
  20. Get 1/2 cup Sugar
  21. Make ready 1 tbsp Sesame Oil
  22. Take 1 tsp Garlic Salt
  23. Get 1/4 cup Cornstarch

Cook the vegetables and pineapple: Add the vegetables to the pan and cook for a few minutes until the vegetables are barely tender. Add pineapple, sesame seeds, corn syrup, lemon/lime juice, soy sauce, ginger, and salt; mix well. While the chicken is marinating, in a saucepan combine pineapple juice, water, soy sauce, sugar, sesame oil, garlic salt, orange juice, and cornstarch. Whisk over medium heat until smooth and bubbly.

Instructions to make Pineapple Sesame Chicken:
  1. For the batter. Blend flour, cornstarch, baking soda, and baking powder. Then add soy sauce, water, vegetable oil, and sesame oil. Whisk until smooth.
  2. Add cubed chicken to batter. Stir until evenly coated. Cover and refrigerate for 15 minutes.
  3. While the chicken is marinating, in a saucepan combine pineapple juice, water, soy sauce, sugar, sesame oil, garlic salt, orange juice, and cornstarch. Whisk over medium heat until smooth and bubbly.
  4. Add pineapple chunks to sauce and let simmer on low about 10 minutes or until chicken is fried.
  5. Heat oil to 375°F.
  6. Drop battered chicken, a few pieces at a time, into oil. Stirring after each addition to avoid clumping. Fry until golden brown. Let drain on paper towel covered plate.
  7. Add fried chicken to pineapple sauce and fold in gently.
  8. Sprinkle sesame seeds to chicken before serving.

Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This Teriyaki Chicken Salad will have you saying OH MY YUM! This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts and toasted coconut all doused with fresh tangy Pineapple Sesame Dressing! This post is sponsored by STAR Fine Foods, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible!

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