Oxtail Stew
Oxtail Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oxtail stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oxtail Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oxtail Stew is something that I have loved my entire life.

Heat oil in a large skillet over medium-high heat. The Singaporean version tends to be more associated with the Eurasians (the descendants of European immigrants who migrated there), and as far as I know, it tends to have carrots and potatoes. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.

To begin with this particular recipe, we have to first prepare a few components. You can cook oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Stew:
  1. Get 1 1/2 kg oxtail, cut into chunks
  2. Prepare 1/4 cup olive oil
  3. Get 4 cloves garlic
  4. Make ready 1 white onion, chopped
  5. Make ready 1 red onion, chopped
  6. Make ready 1 cup yellow and red bell pepper, chopped
  7. Prepare 1 cup spring onions, chopped
  8. Make ready 1 cup white wine
  9. Make ready 1 cup chopped tomatoes
  10. Take 3 bay leaves
  11. Get 4 small carrots peeled or 2 of big ones, chopped into large chunks
  12. Get Water, to cover
  13. Prepare 3 cups watercress
  14. Take Salt and pepper

Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Cornstarch: A small amount to help thicken the stew. How to make this crockpot oxtail stew recipe.

Instructions to make Oxtail Stew:
  1. In a bowl season well the oxtail with salt and pepper.
  2. Prepare all the ingredients.
  3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
  4. When all of the meat is browned, add the bay leaves.
  5. Add the onions. Add the garlic and cook for a few minutes until they are translucent.
  6. Add the peppers and cook for more 2 minutes.
  7. Add the white wine.
  8. Add the carrots, the tomatoes and the spring onion.
  9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
  10. Add the watercress and serve.
  11. Serve with polenta.

The detailed instructions are in the recipe card below. Whisk together the remaining ingredients except for the cornstarch. This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender! Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce.

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