Sheik's Syrian-Creole Rice Pilaf
Sheik's Syrian-Creole Rice Pilaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheik's syrian-creole rice pilaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Sheik's Syrian-Creole Rice Pilaf. It's one of those dishes that goes with everyth. See great recipes for Honey pecan chicken breast w/rice pilaf (RSC recipe) too!

Sheik's Syrian-Creole Rice Pilaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sheik's Syrian-Creole Rice Pilaf is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
  1. Make ready 2 cups white long grain rice
  2. Prepare 4 cups water
  3. Get 1 cup fine egg noodles crushed
  4. Prepare 1 cup frozen peas
  5. Make ready 4 tbsp. salted butter
  6. Make ready 1 tsp. Paul Prudhomme's Meat Magic (or your fav cajun spice)
  7. Take 1 tsp. black pepper

Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan. You want a nice light brown color. Cover and bring to a boil. Melt butter and olive oil in a large saucepan over medium heat.

Instructions to make Sheik's Syrian-Creole Rice Pilaf:
  1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
  2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
  3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
  4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
  5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik

Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Rice cooked with onion, mushrooms, and chicken bouillon. Brown rice and wild rice pilaf with mushrooms, cranberries, and almonds. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. Awesome Rice Pilaf A colorful and savory herbed rice dish with carrots, red bell peppers, corn, and peas makes a great side to serve alongside chicken or pork.

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