Mama's Southern Ceviche
Mama's Southern Ceviche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mama's southern ceviche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ceviche is a Peruvian dish that basically involves "cooking" tender seafood filets in citrus juice. The acid in the juice cooks the seafood without using any heat. I like using snapper for ceviche because it is the Southern husband's fave, but you can use any tender boneless filet - tilapia, bass, cod will all work.

Mama's Southern Ceviche is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mama's Southern Ceviche is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mama's southern ceviche using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Southern Ceviche:
  1. Prepare 1 raw fish
  2. Make ready 1 cooked shrimp
  3. Prepare 1 cilantro
  4. Prepare 1 Crab meat
  5. Make ready 1 can of corn
  6. Prepare 1 can of black beans
  7. Prepare 1 Avocado
  8. Get 1 Hot sauce
  9. Get 1 Spicy Clamato
  10. Make ready 1 Salt
  11. Get 1 pepper
  12. Make ready 1 Onions
  13. Prepare 1 Tomatoes

Serve the Salmon Ceviche on a homemade tostada, with tortilla chips or saltine crackers. Drizzle some hot sauce on top and enjoy! Ceviche originated from the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices.

Instructions to make Mama's Southern Ceviche:
  1. Add all ingredients together eat and enjoy

Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh lime juice. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp salsa. It is a major crowd pleasing recipe and so satisfying served over crisp tostadas or with tortilla chips. See more ideas about Recipes, Southern recipes, Food.

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