Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 15 minute cheesy potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered. Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down. Cut the potato in half (long ways) and then cut it into wedges.
15 minute cheesy potato wedges is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 15 minute cheesy potato wedges is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 15 minute cheesy potato wedges:
- Prepare 1 medium baking potato per person, washed and pricked with a fork
- Get Cooking spray
- Prepare Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
- Get Shredded cheese of choice
To prepare this delicious appetizer recipe, wash potatoes under running water, then peel and slice them into thick wedges. Cut the potatoes in half lengthwise and transfer them to a large bowl. Add the oil, salt, pepper, and garlic powder to the potatoes. Transfer the potatoes to the air fryer.
Steps to make 15 minute cheesy potato wedges:
- Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
- Slice them into wedges. Spray and season all sides.
- Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
- Spoon up some sour cream and DONE!
Bring a large pan of lightly salted water to the boil. Spread the wedges out on a large baking sheet or two smaller ones. How Long to Bake Potato Wedges. The exact time for baking will depend on the size of the potato wedges. The important thing to remember is to turn the potato wedges part way through baking.
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