Chicken and noodle soup
Chicken and noodle soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken and noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and noodle soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and noodle soup is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Pat chicken dry with paper towels; sprinkle with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and noodle soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and noodle soup:
  1. Make ready 1 chicken breast fillet
  2. Prepare 1 bay leaf
  3. Take 6 black peppercorns
  4. Take 1 whole clove
  5. Prepare 4 fresh parsley sprigs
  6. Get 2 tbsp olive oil
  7. Take 1 small onion - finely chopped
  8. Make ready 1 carrot - finely diced
  9. Take 1 celery stick - finely diced
  10. Take 1 medium potato - finely diced
  11. Take 1 tsp fresh thyme - finely chopped
  12. Take 1 liter chicken stock
  13. Take 1 small packet rice noodles
  14. Prepare 15 grams fresh parsley - finely chopped

A World Tour of Chicken Noodle Soups. Chicken noodle soup: it's a global force of good. Brought to you by grandmas of earth. One-Step Chicken Noodle Soup "This is my new 'go to' chicken noodle soup.

Instructions to make Chicken and noodle soup:
  1. Put 500ml of water into a large pan and bring to a simmer.
  2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
  3. Remove the chicken from the liquid and cool slightly before shredding.
  4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
  5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
  6. Add the potato and thyme and cook stirring for 1 minute.
  7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
  8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
  9. Serve in bowls with chopped parsley sprinkled over.

So easy and tasty." - Crunch. Wonton Soup With A Kick" I use homemade stock. Perfection." Chicken Noodle Soup from Scratch. If you have a couple hours, making chicken noodle soup entirely from scratch is the way to go. All you need is a whole chicken (cut into parts), water, celery, onions, and carrots, seasonings, and egg noodles.

So that’s going to wrap it up for this exceptional food chicken and noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!