Ultimate Frankfurter
Ultimate Frankfurter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate frankfurter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Frankfurter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ultimate Frankfurter is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ultimate Frankfurter:
  1. Make ready 1 1/2 lb Beef
  2. Make ready 1 each Lamb's intestines
  3. Make ready 1 dash Vinegar
  4. Get 25 grams Onion, grated
  5. Take 5 grams Garlic, crushed
  6. Prepare 2 grams Corriander
  7. Prepare 1 grams Mustard
  8. Make ready 1 grams Mustard Seed
  9. Take 2 grams White Pepper
  10. Make ready 10 grams Salt
  11. Take 1 cup Dry Milk
  12. Take 36 grams Ice Water
Instructions to make Ultimate Frankfurter:
  1. Cut the meat into 1" cubes.
  2. Place in freezer for about 30 minutes.
  3. Soak casings in water with a splash of vinegar.
  4. Grate onion and garlic.
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
  6. Prepare meat grinder.
  7. Grind meat.
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  9. Beat on medium speed, slowly adding ice water.
  10. The result is a paste that smears to the side of the bowl.
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  12. Prepare a sausage stuffer, mounted with a length of lamb casing.
  13. Stuff frankfurters.
  14. Pinch and twist to segment to desired length.
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  16. If your not planning to consume these quickly, they freeze pretty well.

So that’s going to wrap it up with this special food ultimate frankfurter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!