Rolled and Cut Cinnamon Rolls
Rolled and Cut Cinnamon Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rolled and cut cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to easily roll and cut cinnamon rolls even when you have a thick filling like this peach cobbler cinnamon roll recipe. Since my mom's cinnamon rolls are tied to special occasions in my mind, I always crave them around the holidays. And cinnamon rolls do make a delicious Christmas morning treat!

Rolled and Cut Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rolled and Cut Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rolled and cut cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rolled and Cut Cinnamon Rolls:
  1. Take 300 grams Strong (bread) flour
  2. Take 6 grams Dry yeast
  3. Take 20 grams Sugar
  4. Make ready 5 grams Salt
  5. Make ready 1 medium egg
  6. Take 210 grams combined with the egg Milk
  7. Get 30 grams Unsalted butter
  8. Get 1 Sliced almonds
  9. Prepare 1 Cinnamon sugar
  10. Take 1 dash Coffee powder if preferred
  11. Prepare 1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish)
  12. Prepare 1 Granulated sugar
  13. Take 1 Coffee powder (if preferred)
  14. Get 1 Sliced almonds

These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! In a small bowl, measure out some brown sugar, corn starch, and cinnamon. Stir this all together and set it aside.

Instructions to make Rolled and Cut Cinnamon Rolls:
  1. This has been kneaded in the bread maker up to the first rising. Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder.
  2. Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly.
  3. Cut into 10 equal portions.
  4. I cut it into pieces.
  5. Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards.
  6. Cover with a well wrung out wet rag and let rise for the second time. (Recently I've just been using a dry rag). Do so until it reaches approximately double the size.
  7. Thus is the dough after the second rising. It took about 40 minutes.
  8. Coat with whisked egg.
  9. Top with granulated sugar as well. Scatter with coffee powder as well if you like.
  10. Now we will bake it. Preheat the oven to 200°C. Bake it at this temperature for 5 minutes, reduce to 180°C, and bake for an additional 8 minutes.
  11. This is the bread after baking.
  12. Place into a cookie cooler or rack to let cool.

Cinnamon rolls fit so perfectly with the cold weather. Freshly baked cinnamon rolls made from scratch. Cut in the cold butter with a pastry blender, or two knives, until the mixture is crumbly. Roll up the dough, forming a log, and pinch the seam closed. Trim off any unevenness on either end.

So that’s going to wrap it up for this special food rolled and cut cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!