Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, perfectly baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Compare Prices on Perfect Baked Potato in Kitchen Gadets. Slice the potato down the center, and serve with butter and black pepper. This makes a perfectly good baked potato, however, try this.
Perfectly baked Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Perfectly baked Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfectly baked Potatoes:
- Get Russet potatoes (choose larger potatoes for this)
- Take Kosher salt
- Take Fresh ground black pepper
- Make ready Garlic powder
- Prepare Vegetable or olive oil
- Get Butter
- Make ready Sour cream
- Prepare Shredded cheese
- Make ready pieces Crispy bacon
- Get Chives
- Make ready Sea salt or garlic salt
- Prepare Black pepper
A baked potato is a blank canvas for an endless array of tasty toppings. From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination. Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas. That's what we're talking about today.
Instructions to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
And the good news for us all is that perfectly baked potatoes are actually incredibly easy to make. Perfect baked potatoes Classic jacket potatoes Salt-baked potatoes. Potato Head®, you've got the right one.) Canola oil to coat. Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions All hail the baked potato. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it.
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