Kentucky Hot Brown
Kentucky Hot Brown

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kentucky hot brown. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kentucky Hot Brown is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kentucky Hot Brown is something that I’ve loved my whole life.

A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Remove and place on a baking sheet. Hot turkey over hot toast and smothered in a buttery sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook kentucky hot brown using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kentucky Hot Brown:
  1. Get 1 lb deli ham sliced thin
  2. Get 1 lb deli turkey sliced thin
  3. Prepare 8 slice tomato
  4. Take 8 slice bacon cooked to almost crisp or to almost desired doneness
  5. Take 4 large slices bread, I use sourdough
  6. Take 1 Recipe cheese sauce, recipe follows
  7. Make ready 1 bag potato chips, I use kettle chips because they hold up to the sauce

These Kentucky Hot Brown Sliders are seriously drool-worthy folks! A Kentucky Hot Brown is a sandwich that was created at the Brown Hotel in Louisville, Kentucky by Fred Schmidt. The Kentucky Hot Browns at Ramsey's Diner are slightly different from the original, but I think they are. Schmidt, a chef for Louisville's Brown Hotel, initially made the dish for patrons to enjoy after an evening of dinner.

Steps to make Kentucky Hot Brown:
  1. Cook bacon to just shy of crisp or desired doneness.
  2. For cheese sauce, cook 3 tablespoons AP flour and 3 tablespoons butter in a saucepan for a minute or 2. Whisk in 3 cups of milk and 1 tsp salt, 1/2 tsp pepper and a dash of nutmeg. I use white pepper because I don't like the looks of black pepper in cheese sauce. Cook on medium high til it boils and thickens. Remove from heat and stir in 8 ounces grated sharp cheddar cheese til smooth.
  3. Assemble open faced sandwiches. On a sheet pan place 4 large slices of bread, I use sourdough. On that pile turkey and ham and top with 2 slices of tomato on each. Drizzle some cheese sauce over each sandwich and top each with 2 pieces of bacon.
  4. Preheat oven to 450°F or use broiler. Place sandwiches in oven til hot and bubbly. Place each on a plate and surround with chips. Drizzle more cheese sauce over everything and enjoy.

If you've never heard of a Hot Kentucky Brown then you've never spent much time in Kentucky (no judging, just. The Kentucky Hot Brown is a dressed up open-faced turkey sandwich that is eaten with a knife and fork. It is rich and decadent, made from easily obtained and inexpensive ingredients and is very filling. Turn the Louisville Kentucky Brown sandwich into a casserole for an delicious weeknight meal. Rating Enjoy your hot brown, y'all! Поделиться. Получить ссылку.

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