Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ham and beans with potatoes and cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ham and Beans with Potatoes and Cornbread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Place the beans and water in a large stockpot. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey. Country Green Beans and Potatoes with Ham in the pressure cooker.
To begin with this particular recipe, we must first prepare a few components. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Prepare 1 smoked Ham (or just use a ham steak)
- Prepare Fresh Green Beans (as many as you want)
- Prepare Red potatoes (not too many)
- Take 1 pack smoked bacon (reserve the grease)
- Prepare 1 stick butter (cut up)
- Make ready 1 medium onion
- Make ready 4 cloves garlic
- Get 2 chicken bouillon cubes (crushed)
- Make ready Water (I used 2 bottled waters)
- Prepare Garlic salt
- Prepare Black pepper
- Take 1 tsp white sugar
- Get Cornbread
You can adjust the amounts of ingredients to your own taste. Welcome to another week of What's for Dinner! Hope you find some inspiration here! Place ham hocks, onion and garlic into a large I'm with Eric and Phyllis, my mom was the best cook and we grew up with beans, potatoes and cornbread!!
Instructions to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
Green beans and potatoes is one of my favorite side dishes. Mama always cooked a huge kettle of green beans and potatoes and we had them for several days. I never tired of them with cornbread muffins and would make a meal of just the two dishes. Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon!
So that is going to wrap this up for this special food ham and beans with potatoes and cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
