(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro
(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

  1. Prepare 1 cup chickpea flour
  2. Take 1/2 teaspoon baking powder
  3. Take 1/2 cup cilantro finely chopped
  4. Make ready 1/2 cup of
  5. Get Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market)
  6. Make ready 2 tablespoons Tamari
  7. Get 1 tablespoon Ume Plum Vinegar
  8. Make ready 1 teaspoon grated ginger
  9. Take 1 tablespoon sesame oil
  10. Take 1 tablespoon maple syrup
  11. Make ready taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup
  12. Make ready 1 cup purple cabbage sliced thin
  13. Prepare 1 cup Arugula
  14. Get 1/4 red bell pepper sliced in thin strips
  15. Take 1/4 cup cilantro for additional garnish
Instructions to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

  1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F.
  2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper.
  3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend.
  4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes.
  5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping.

So that is going to wrap it up with this special food (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!