Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy cajun chicken pasta soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge. You will need to make the chicken soup flavored and the taste blended well.
Creamy Cajun chicken pasta SOUP is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Cajun chicken pasta SOUP is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Take 6 oz farfalle pasta
- Make ready 1 lb skinless chicken breast
- Take 3 tsp Cajun seasoning
- Get 3 tbsp butter
- Prepare 8 oz Mushroom sliced
- Take 1 small red onion
- Prepare 1 red bell pepper
- Get 5 garlic cloves minced
- Get 1 tsp salt
- Get 1/4 cup flour
- Prepare 1 32oz Louisiana Cajun flavor infused broth
- Take 1 14oz can chicken broth
- Get 1 1/2 cup heavy cream
- Make ready 1 cup frozen peas
- Make ready 1 can tomato with green chillies
- Prepare 1 cup shredded Monterey jack cheese
- Prepare 2 tbsp lime juice
- Prepare 1/4 cup fresh basil cut in strips
- Prepare 1/4 cup chopped bacon optional
This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshing tomato chunks and freshly grated Parmesan cheese.
Instructions to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Rotini pasta for ease of eating and I think it 'catches' the sauce better.
So that is going to wrap it up with this special food creamy cajun chicken pasta soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!