Quick Pickle (Cucumber)
Quick Pickle (Cucumber)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick pickle (cucumber). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toss the cucumber ribbons with the salt in a colander. Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up!

Quick Pickle (Cucumber) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Pickle (Cucumber) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pickle (Cucumber):
  1. Make ready 1 lb cucumbers Persian
  2. Prepare 6 clove garlic (sliced or halved
  3. Take 5 tbsp dill fresh (4 sprigs)
  4. Take 1 tbsp coriander seeds
  5. Take 1 tbsp whole peppercorns
  6. Prepare 1 tsp mustard seed
  7. Take 2 each bay leaves
  8. Prepare 1 tbsp sugar
  9. Prepare 1 tbsp salt (Kosher or sea salt coarse grain)
  10. Get 1 cup water
  11. Take 2/3 cup white vinager
  12. Get 3 each small chili peppers (optional and can remove after a day for mild heat)

But these quick-pickled cucumbers are a definite improvement on nature's finest. Learn how to quick pickle your extra cucumbers, plus ideas for how to use them! That's when I turned to these Quick Pickled Cucumbers and Onions! It buys be a little more time to enjoy them.

Steps to make Quick Pickle (Cucumber):
  1. This quick pickle recipe is simple and requires no special canning equipment!
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
  3. Close the container and shake until sugar and salt dissolve.
  4. Slice cucumbers.
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
  6. Add garlic, fresh dill and chili peppers (if desired).
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
  8. Place the lids on the jars and close tightly and refrigerate.
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

Quick pickled cucumbers are the definition of quick and easy. Every year during cucumber season, we prepare several jars of these quick pickled cucumbers. This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich. Layer the cucumber slices in a medium preserving jar. Quick Pickled Cucumbers and OnionsStreet Smart Nutrition-Cara. cucumber, rice vinegar, red Japanese Quick Pickled CucumbersThe Lemon Bowl. rice wine vinegar, seedless cucumber, sugar.

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