Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and cheese flautas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a Mexican favorite dish, with its delicious flavor and texture: Chicken and Cheese Flautas. With melted cheese, rotisserie chicken and Pico de Gallo, you'll savor it till the last bite! Recipes » dinner » chicken » Chicken and Cheese Flautas.
chicken and cheese flautas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. chicken and cheese flautas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and cheese flautas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make chicken and cheese flautas:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 16 small corn tortillas
- Take 1/2 cup cheddar cheese (or whatever shredded cheese you have)
- Take 1/2 cup cubed velveeta cheese
- Make ready 1/4 cup diced onion
- Take 1 tsp seasoning salt
- Make ready 1/4 tsp cayenne pepper
- Get 1 tsp garlic powder
- Prepare 2 quart oil ( or just enough for frying)
Cheesy salsa canned chicken filling inside flour tortillas and baked crispy. Flautas are traditionally a rolled up tortilla with filling inside them. Kind of like a taquito but flautas use flour tortillas. Which makes this recipe kid-friendly because I have never met a kid that does not like flour tortillas.
Instructions to make chicken and cheese flautas:
- season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it's almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit.
- take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas.
- take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn't unravel. place flautas in hot oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don't forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!
This one is just cheese, chicken and onions rolled tightly in corn tortillas. This little dity works great for a quick and easy lunch or a fun dinner! These flautas are perfect for picking up and dipping into your favorite sauces. Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use.
So that is going to wrap this up with this exceptional food chicken and cheese flautas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
