Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised chicken and potato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken.
Braised Chicken and Potato is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Braised Chicken and Potato is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken and Potato:
- Make ready 2 pcs chicken thigh
- Get 2 big potato
- Get Garlic and shallot
- Get Oyster sauce
- Get 1 little bit vinegar
- Prepare 1 little bit ketchup
- Get 5 pcs peppercorns
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Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
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