Winter Soup with Chicken & Cheese Tortellini
Winter Soup with Chicken & Cheese Tortellini

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, winter soup with chicken & cheese tortellini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Winter Soup with Chicken & Cheese Tortellini is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Winter Soup with Chicken & Cheese Tortellini is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook winter soup with chicken & cheese tortellini using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Winter Soup with Chicken & Cheese Tortellini:
  1. Take 2 Chicken breasts
  2. Prepare 5 cups Chicken Broth
  3. Prepare 1 Carrot thinly sliced
  4. Prepare 2 cups Spinach
  5. Take 1 package Cheese Tortellini
  6. Get Salt and Pepper
  7. Make ready Parmesan Cheese for topping

A savory soup can be just the thing to warm you up on a winter's day, says chef Kathy Gunst — who literally wrote the book on the subject. I've been a huge fan of this lime, chicken and tortilla soup from the very first bowl I sampled in the Yucatán Peninsula region of Mexico many years ago. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup.

Steps to make Winter Soup with Chicken & Cheese Tortellini:
  1. Chop chicken breasts into small pieces and boil for 15 minutes.
  2. Drain and mince into small pieces and set aside to cool.
  3. Wash Spinach thoroughly and drain.
  4. Add Tortellini and Spinach into boiling water.
  5. In a large pot add water the chicken broth, carrots, and boil until tortellini is cooked. Add in salt and pepper and chicken boil for 10 minutes. Unfortuntely, my tortellini overboiled because my phone rang and I had to take the call. If you decide to make this soup keep on eye on the tortellini…:)
  6. Top with Parmesan Cheese…:) Kali Orexei!!! 🙂

This pumpkin soup is so quick and easy that it's definitely worth carrying it over from fall right into the winter months. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Also tossed in a variety of noodles. I willl keep this recipe as a staple.

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