Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded potato and chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Loaded Potato and Chicken Casserole is something which I’ve loved my whole life.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

To get started with this particular recipe, we must prepare a few components. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Take 2 lb Chicken Breast, Cubed
  2. Prepare 8 10, Potatoes, Cubed
  3. Get 1/3 cup Oil
  4. Make ready 1 tbsp Black Pepper
  5. Get 1 tbsp Paprika
  6. Take 2 tbsp Garlic Powder
  7. Make ready 6 tbsp Hot Sauce
  8. Take 1 cup Bacon, Cooked and Crumbled
  9. Prepare 1 cup Green Onion, Diced
  10. Take 2 cup Shredded Cheddar Cheese

Place potatoes into a large pot and cover with salted water; bring to a boil. There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. THEN they top that with shredded smoked. An easy baked Potato Chicken Casserole recipe.

Steps to make Loaded Potato and Chicken Casserole:
  1. Preheat Oven to 400'
  2. Spray 13x9 with cooking spray
  3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
  4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
  5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
  6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
  7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
  8. Bake another 20 minutes, or until the chicken is cooked through.

Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Easy recipe for baked chicken thighs, carrots and potatoes casserole with a creamy sauce and loaded with cheese. Such a perfect meal for a busy evening. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Seasoned potatoes and chicken are baked together and then topped with plenty of cheese, green onions and bacon!

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