Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Make ready 8 each soft taco size flour tortillas
- Make ready 2 cup shredded cheddar cheese
- Get 2 cup shredded or cubed cooked chicken
- Take 3 tbsp Butter
- Get 3 tbsp Flour
- Get 2 cup chicken or vegetable broth
- Make ready 1 cup sour cream
- Get 2 cup peeled roasted green chiles, diced
Then you stir in some sour cream, a can of green chiles and some seasonings. While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken I've kept the creaminess of the original with a perfected homemade cheesy, creamy white sauce infused with green chiles and salsa verde that.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Very creamy and rich enchilada chicken casserole. Bring to a boil stirring continuously. Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in Look no further than this recipe for Green Chicken Chile Enchiladas! While they don't necessarily look pretty, thanks in part to the green enchilada sauce, I assure you, they ARE tasty! Chicken enchiladas made with a green chile sauce is one of my favorite dinners.
So that’s going to wrap this up for this exceptional food chicken enchiladas with green chile sour cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
