Steak fajitas my way
Steak fajitas my way

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak fajitas my way. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak fajitas my way is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steak fajitas my way is something which I’ve loved my entire life. They’re fine and they look fantastic.

Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. For this recipe and much more please visit.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas my way:
  1. Make ready 1 yellow onion sliced thin
  2. Take 1 red pepper sliced
  3. Take 1 green pepper sliced
  4. Take 2 large cloves of garlic chopped
  5. Make ready 1/2 bunch cilantro chopped up fine and divided
  6. Prepare 2 limes juiced divided
  7. Make ready 2 tbsp chili powder
  8. Get 1 tsp ground Cummins
  9. Prepare 1 package tortillas
  10. Get 1 small can of chipotle peppers in Adobe sauce.for garnish
  11. Get 1.25 lbs flank steak trimmed of fat sliced

Steak and fixings are ready for fajitas. (RIKKI SNYDER/NYT). I decided to head into my kitchen and change things up. I wasn't interested in altering the dish in any profound way, but I did want my versions STEAK FAJITAS. Loved the ease of cooking this in the foil packet in the oven.

Steps to make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

I threw the veggies on top of the steak and cooked it together. It turned out great this way. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa.

So that’s going to wrap it up for this special food steak fajitas my way recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!